welcome Stock: Manage food inventory and maintain supply levels Ordering receiving, counting of stock Receiving Receiving and Counting Stock Ensure product availability Ad hoc Duties: Ensuring that the kitchen is clean Perform admin duties Preference will be given to Equity (EE/AA-African) candidates Grade 12 Minimum 2 year's
customers/suppliers with loading and offloading of stock as required according to policies and procedures General housekeeping of premises Customer service Stock control Skills Service orientation Accurate, thorough