Food and Beverage manager wanted with previous kitchen and restaurant experience. Qualifications will
Junior Floor manager at food store wanted. Managing the floor at Food store Atleasy two years experience
Kind, and Energetic.
The Store Manager will be responsible for leading a team of sales
ensuring the smooth and successful operation of the store. With a focus on delivering exceptional customer
driving sales, and maintaining the brand image, the manager will play a crucial role in achieving business
- Oversee the visual presentation of the store, ensuring that merchandise displays are aesthetically
with company policies and procedures related to store operations, including opening and closing procedures
passionate, people-oriented, and meticulous Production Manager to join the beverage processing team. This position experience in food production, process optimisation, and team management. Requirements: BSc degree in Food Science Science, or BTech/National Diploma in Food Technology, or other relevant qualification. At least five years' years' relevant experience in food manufacturing (FMCG) or production management. HACCP knowledge will be (Afrikaans and English). Excellent people- and process-management skills. Strong analytical and technical skills
The Duty Manager will be responsible for overseeing daily hotel operations (Front Office as well as F&B) F&B), managing guest inquiries and requests, supervising staff, ensuring guest satisfaction, and standards of service. The Duty Manager will also be responsible for managing and resolving any issues that
General Manager required for client in the food service hospitality sector. Business unit management within a group setting for short stay guests Management of staff including recruitment, develoment and productivity and performance, discipline Financial management ensuring budgeted profitability Provide input Banking reconciliation checking and approval Manage and monitor controllable expenses Achieve budgeted budgeted protit targets as agreed by management Check and sign off payroll Quality control, safety and
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individual that will be responsible for managing an individual store through execution of the marketing and to the general applications and interventions associated with the functionality within the store. KEY RESPONSIBILITIES: RESPONSIBILITIES: Asset Management Responsible for the branch, ensuring that the outside of the store is kept neat services Protect and secure all company assets in the store Stock Control Responsible for all stock and will Conduct stock takes and manage shrinkage within company requirements. Merchandising Manage the quality and quantity
customer service issues Budgeting Follow and enforce store policies Maintaining financial records Maintaining orders Overseeing pricing and stock control Store managers are able to make informed decisions about inventory strategies to address these issues. Must have manager a grocery store before for more that 5 years Own transport
e within a fast food environment