handling, cooking, and equipment operation. Provide hands-on coaching and feedback to employees to enhance consistency in service delivery. Collaborate with store managers and supervisors to identify training needs
handling, cooking, and equipment operation. Provide hands-on coaching and feedback to employees to enhance consistency in service delivery. Collaborate with store managers and supervisors to identify training needs
the shortest possible time and that machines are handed over to production in a clean and safe condition the shortest possible time and that machines are handed over to production in a clean and safe condition Qualified Millwright Artisan 5 years' experience hands-on as a Millwright in a food environment, of which and FSSC 22000 Excellent people management skills Hands on approach Deadline driven Accuracy with figures