Staff Management: Assist with staff management Oversee the daily operations and Compliance Assist with with training of Staff Assist in hiring, training, scheduling and delegation of team members Resolve team and communicate with General Manager Dealing with staff Conflict Work with HR to oversee attendance issues Client Service: Assist General Manager to improve store and customer service Solving customers complaints Receiving and Counting Stock Ensure product availability Ad hoc Duties: Ensuring that the kitchen is clean and
NQF4 Able to perform hard manual labor Constantly adding value to the function of the job Duties and Responsibilities