Hoedspruit
experience in handling people at all levels and a strong record of achievement through building high performing
Positive work attitude with high energy level and strong motivational skills.Able to work in a
highly innovative and collaborative space.Strong decision maker with excellent grasp of both the
execute in a structured manner is essentialStrong business acumen KEY ACCOUNTABILITY
/>Financial Management
Hoedspruit
Excellent planning and organisational skills.Strong leadership skills and ability to work confidently
communication and interpersonal skills.Strong problem-solving skills.Excellent time
production strategy of the company through the development of applicable systems and use of existing knowledge
in close collaboration with management.Develop and implement operating methods and procedures
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Hoedspruit
minimize waste.
Training and Development: Train and mentor junior kitchen staff
training or equivalent experience preferred.Strong culinary skills with a passion for creating and
time management skills.Team player with strong communication and leadership abilities.Ability
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Hoedspruit
of housekeeping supplies and amenities.
Develop and enforce procedures for cleaning and maintenance
preferably within a game lodge or luxury resort.Strong leadership and organizational skills with the ability
regulations and procedures.Reliable with a strong work ethic and commitment to guest satisfaction
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The I & O Psychology Hub
Hoedspruit
ensuring they are empowered to perform and are developed to their full potential Actively collaborate and
executives and outside service providers in the development of business strategy and plans that will create
manufacturing, distribution, finance and people issues. Strong decision maker with excellent grasp of both the
experience in handling people at all levels and a strong record of achievement through building successful
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Hoedspruit
Creativity and ability to develop innovative and appealing dessert recipes.Strong organizational and
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Hoedspruit
MR Monthly
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Intellistaff
Hoedspruit
Assist the Head Chef in menu planning, recipe development, and food costing to ensure profitability and
productivity. Collaborate with the Head Chef to develop daily specials, seasonal menus, and themed events
operation. Tertiary Education in Culinary studies Strong knowledge of culinary techniques, food preparation
to contribute ideas and collaborate on menu development. Proficiency in kitchen equipment operation and
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Hoedspruit
from Recruitment, to Onboarding, Learning & Development, Training, Succession Planning and Offboarding
English.
Strong planning, conflict handling and problem-solving abilities.Strong leadership
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Hoedspruit
Market Related Monthly
license
Must have a strong work ethicMust be passionate and have a strong love for Nature.Must
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