materials. Develop and maintain brand identities, style guides, and visual standards to ensure consistency briefs into visually compelling and on-brand design concepts and executions. Execute design projects from start portfolio showcasing a range of design projects and styles, including digital and print materials, branding fundamentals, with the ability to apply these concepts creatively and effectively. Knowledge of digital
looking for Hair Stylists in JHB-CT-KZN Cutting and styling of client's own hair and hair replacement/enhancement natural blend/integration and a style that is up to date and life style suitable. Perming and colouring of both to maintain a consistent and appropriate style. Promotion, sales and design of further hair replacement replacement programs to update the client's style, maintain 1, 2 or more workable hair replacement systems
looking for Hair Stylists in JHB-CT-KZN Cutting and styling of client's own hair and hair replacement/enhancement natural blend/integration and a style that is up to date and life style suitable. Perming and colouring of both to maintain a consistent and appropriate style. Promotion, sales and design of further hair replacement replacement programs to update the client's style, maintain 1, 2 or more workable hair replacement systems
Busy Cafe style Restaurant in Sandton is looking for a Kitchen Manager. Looking for individuals with Looking for someone with a hands-on management style and the ability to multi-task. Salary R 10 – 12
Busy Cafe style Restaurant in Sandton is looking for a Kitchen Manager. Looking for individuals with Looking for someone with a hands-on management style and the ability to multi-task. Salary R 10 – 12
Busy Cafe style Restaurant in Sandton is looking for a Kitchen Manager. Looking for individuals with Looking for someone with a hands-on management style and the ability to multi-task. Salary R 10 – 12
Adherence to the menu set according to the Food Styling Guide and approved by Food Fundi. Collaborating date with Food Styling Guide. Creating Bush Banqueting according to the Food Styling Guide. Proactive
Adherence to the menu set according to the Food Styling Guide and approved by Food Fundi. Collaborating date with Food Styling Guide. Creating Bush Banqueting according to the Food Styling Guide. Proactive
development and maintenance of design systems, style guides, and design patterns Executing overall User channels Executing all visual design stages from concept to final hand-off with a mobile-first focus Establishing and using these insights to validate product concepts and inform design decisions Designing the future