Hoedspruit
responsibility for the implementation of the production strategy of the company through the development
Direct, coordinate and manage of all production related activities in close collaboration with
implement operating methods and procedures for the production section. Collaborate with and support Human Resources
accreditation and management systems.Managing production costs effectively by sound budgeting and strict
Participate in the preparation and control of annual production budgets. Motivate, mentor, coach and
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relationships with employees, supervisors, and other managers. Productivity monitoring and improvement.
Ensure
use of resources and achieve set capacity and productivity levels.Lead and develop staff, ensure
qualities and types of materials required by production programmes. Controlling expenditure and ensuring
willing to work irregular hours, including night shift ONLY short-listed candidates
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Hoedspruit
similar role with solid knowledge of the fruit production industry COMPERENCIES
long-term macro/micro issues of business, operations (production/supply chain) and human relations interactio
Procedures on all levels of citrus and subtropical productionTimely capturing, evaluation and reporting
reporting of key data related to productionOversee that all production teams are adequately equipped
that Health & Safety is maintained in all production unitsOversee Compliance certification
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Supervision: Supervise kitchen staff during shifts, ensuring they adhere to recipes, portion sizes
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Market related
managing of the butlers department including their shifts, duties and assisting with any issues that may
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The I & O Psychology Hub
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a reliable supply of consistently good quality products, backed up with delivery service excellence Service
macro / micro issues of business, operations (production/ supply chain) and human relations interaction
Engineering with exprerience in the manufacturing or production industry
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i>Interacts with guests to obtain feedback on product quality and service levels.
Responds to
keep up with the latest product trends.Ensure that all recipes and product yields are accurately
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Hoedspruit
R10 000
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- Executing the baking and pastry production according to lodge standards.
- Creating
quality.
- Minimizing waste through efficient production practices.
Continuous
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records and statistics leave, absenteeism, and productivity
Assist with the administration and scheduling
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