The I & O Psychology Hub
Hoedspruit
opportunities. Ensure customers receive a reliable supply of consistently good quality products, backed up
business strategy and plans that will create value Exposure to the whole supply chain including manufacturing
micro issues of business, operations (production/ supply chain) and human relations interaction. Multilevel
record of achievement through building successful teams . High energy. Able to work in a highly competitive
able to implement operationally. The ability to plan and execute in a structured manner is essential
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aspects of kitchen management, including menu planning, food preparation, and kitchen supervision.
Food
stock control and ordering to ensure adequate supplies and minimize waste.Training and
enhance their culinary skills and maintain a cohesive team environment.Event Support:
organizational and time management skills.Team player with strong communication and leadership
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of achievement through building high performing teams.
Positive work attitude with high energy
macro/micro issues of business, operations (production/supply chain) and human relations interactionMultilevel
to implement operationallyThe ability to plan and execute in a structured manner is essentialStrong
productionOversee that all production teams are adequately equipped, deployed and that data
outcomesExecution of operating procedures and production plans within budgetEnsure all expenditure well
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Market related
passionate & dedicated Senior Sous Chef to join our team at Ngala. This role involves assisting the Head
OUTPUTS:
Intellistaff
Hoedspruit
Client is looking for a Sous Chef to join their team Area : Hoedspruit Our client is looking a Sous Chef
organisation. Requirements: Assist the Head Chef in menu planning, recipe development, and food costing to ensure
standards. Monitor inventory levels and order kitchen supplies, ingredients, and equipment as needed to maintain
excellence. Ability to work effectively as part of a team in a fast-paced environment, with a focus on delivering
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MR Monthly
ng>
Hoedspruit
R10 000
- Menu Planning and Development:
- Collaborating with the lodge's
lodge's culinary team to create dessert menus that complement the overall dining experience.
- Designing
freshness.
- Monitoring inventory and ordering supplies to maintain adequate stock.
- Creativity
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experience.
Monitoring inventory and ordering supplies to maintain freshness and availability.Adhering
skills.Ability to work effectively in a team environment.Excellent communication skills
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Hoedspruit
maintain inventory and ordering of housekeeping supplies and amenities.
Develop and enforce procedures
organizational skills with the ability to manage a diverse team.Excellent attention to detail and high
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Hoedspruit
Market related
passionate & dedicated Jnr South Chef to join our team at Ngala. This role involves assisting the Head
manage inventory, including ordering and stocking supplies when needed.
Ensure timely and efficient
communication skills and the ability to work as part of a team.Willingness/ability to share information
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