Malewane Lodges will offer essential support to the Management team - with a focus on HR administration
Executive Chef: Support the Executive Chef in all aspects of kitchen management, including menu planning
Indicator system Develop and support the implementation of the performance management and appraisal systems
Area: Hoedspruit
Our client is looking a Sous Chef to join their organisation.
Requirements:
Reference: JHB003170-RD-1 Our Client is looking for a Sous Chef to join their team Area : Hoedspruit Our client is looking a Sous Chef to join their organisation. Requirements: Assist the Head Chef in menu planning, recipe development, and food costing to ensure profitability and customer satisfacti