Sustainable Environment Development Jobs in Hoedspruit, Limpopo
- Hoedspruit (26)
- South Africa (2)
- Catering / hospitality (15)
- Admin / clerical / secretarial (3)
- Manufacturing (2)
- Engineering (1)
- HR & recruitment (1)
- Other / general (1)
- Retail / wholesale (1)
- Travel / tourism (1)
Field Guide
Hoedspruit
as a Field Guide in a safari lodge or similar environment.
share this job on whatsappJunior Sous Chef (ngala Safari Lodge)
Hoedspruit
Market related focus daily and care of the sustainability of our communities and environment. Every single &Beyonder storage areas.
Junior Sous Chef (ngala Tented Camp)
Hoedspruit
Market related focus daily and care of the sustainability of our communities and environment. Every single &Beyonder storage areas.
General Manager Hoedspruit
The I & O Psychology HubHoedspruit
Farming Operations at a Strategic level. Ensure a sustainable long term return on investment for shareholders efficient value adding service. Create a working environment for the up to a1000 odd employees, ensuring they they are empowered to perform and are developed to their full potential Actively collaborate and constructively executives and outside service providers in the development of business strategy and plans that will create
Senior Sous Chef (ngala Tented Camp)
Hoedspruit
Market related focus daily and care of the sustainability of our communities and environment. Every single &Beyonder mentor, and develop kitchen staff, fostering a positive and efficient working environment.
Hospitality Manager (ngala Safari Lodge)
Hoedspruit
Market related focus daily and care of the sustainability of our communities and environment. Every single &Beyonder executed daily
Camp Manager (ngala Safari Lodge)
Hoedspruit
Market related focus daily and care of the sustainability of our communities and environment. Every single &Beyonder in appearance and behaviour
Sous Chef
Hoedspruit
MR Monthly />
- Assist the Head Chef in menu planning, recipe development, and food costing to ensure profitability and productivity.
- Collaborate with the Head Chef to develop daily specials, seasonal menus, and themed events clean, organized, and well-equipped kitchen environment at all times
environment, with a focus on delivering high-quality food to maintaining a clean and hygienic kitchen environment.
Sous Chef Hoedspruit
IntellistaffHoedspruit
Assist the Head Chef in menu planning, recipe development, and food costing to ensure profitability and productivity. Collaborate with the Head Chef to develop daily specials, seasonal menus, and themed events clean, organized, and well-equipped kitchen environment at all times Qualifications: Proven experience effectively as part of a team in a fast-paced environment, with a focus on delivering high-quality food to maintaining a clean and hygienic kitchen environment. Flexibility to work evenings, weekends, and
Sous Chef
Hoedspruit
minimize waste.
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