duties will include monitoring and supporting IT systems, administration of phones (cell phones and IP phones)
phones), CCTV, access control, POS, video conference systems, network, workstations and printing.
duties will include monitoring and supporting IT systems, administration of phones (cell phones and IP phones) phones), CCTV, access control, POS, video conference systems, network, workstations and printing. Main Responsibilities: Responsibilities: Manage and monitor IT systems and infrastructure Perform regular system checks, verifying the integrity of backups, server resources, systems and key processes, reviewing system and application logs, and verifying job gaining skills and understanding of the IT systems across the property Be on standby when required
duties will include monitoring and supporting IT systems, administration of phones (cell phones and IP phones) phones), CCTV, access control, POS, video conference systems, network, workstations and printing. Main Responsibilities: Responsibilities: Manage and monitor IT systems and infrastructure Perform regular system checks, verifying the integrity of backups, server resources, systems and key processes, reviewing system and application logs, and verifying job gaining skills and understanding of the IT systems across the property Be on standby when required
individual SOP files according to the correct process for all duties relating to housekeeping;
REQUIREMENTS, QUALIFICATIONS
hospitality
management software.
management software. Prepare guest invoices and process payments accurately and securely. Service Excellence: services preferred. Proficiency in using computer systems and hotel management software (PMS). Education
management software. Prepare guest invoices and process payments accurately and securely. Service Excellence: services preferred. Proficiency in using computer systems and hotel management software (PMS). Education
National Certificate
profitable operations. Ensure that policies, processes and standards directly affecting the guests ensures relevant quality related standards policies, processes, rules and procedures. Monitor the usage of equipment In-depth knowledge and understanding of all F&B processes and procedures with a strong knowledge of food
profitable operations. Ensure that policies, processes and standards directly affecting the guests ensures relevant quality related standards policies, processes, rules and procedures. Monitor the usage of equipment In-depth knowledge and understanding of all F&B processes and procedures with a strong knowledge of food