the operation. Maintain the cleanliness and organization of the dining, service, and preparation areas Maintain appearance and uniform standards. Train and develop all staff members supervised. Provide ongoing feedback
the operation. Maintain the cleanliness and organization of the dining, service, and preparation areas Maintain appearance and uniform standards. Train and develop all staff members supervised. Provide ongoing feedback
li>Overseeing and coordinating the planning, organizing, training and leadership necessary to achieve
pricing, and promotional strategies. Planograms: Develop and implement planograms, which are visual diagrams teams, such as sales, marketing, and product development, to share insights, coordinate activities, and