We are seeking a passionate & dedicated Senior Sous Chef to join our team at Ngala. This role hygiene standards.
responsible for ensuring overall HR coordination, development and implementation of the human resources strategy divisions. A. Recruitment, Onboarding and Orientation Develop and review effective recruitment strategies - standard employee B. Talent Management Strategic Development of Key Performance Indicator system Develop and support recognize achievements Providing training and development opportunities for HR professionals to enhance their skills and knowledge. Ensure a pipeline of talent for critical roles within the organization C. Training
minimize waste.
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Assist the Head Chef in menu planning, recipe development, and food costing to ensure profitability and productivity. Collaborate with the Head Chef to develop daily specials, seasonal menus, and themed events Qualifications: Proven experience as a Sous Chef or senior line cook in a high-volume restaurant or catering to contribute ideas and collaborate on menu development. Proficiency in kitchen equipment operation and
Hoedspruit, Limpopo has an exciting role for a Senior candidate to lead their Farming Operations at a ensuring they are empowered to perform and are developed to their full potential Actively collaborate and executives and outside service providers in the development of business strategy and plans that will create
alongside Heads of Departments.
in training and developing of staff as necessary
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