innovative food offering tailored to various occasions, tastes, and needs. Guided by strong values, purpose, and leadership, they focus on delivering quality and great tasting food while maintaining a commitment to sustainability
advising guests on wines based on their personal tastes. The role will also include developing controls Advise guests on wines based on their personal tastes and food choices Inform guests about different Store open bottles properly to maintain strong taste Manage the wine cellar and ensure par levels of management in line with budgets Organise wine tasting days or “wine of the month” events Present results
advising guests on wines based on their personal tastes. The role will also include developing controls Advise guests on wines based on their personal tastes and food choices Inform guests about different Store open bottles properly to maintain strong taste Manage the wine cellar and ensure par levels of management in line with budgets Organise wine tasting days or “wine of the month” events Present results
quality and consistency of dishes served.
Skills and Knowledge: Tasting and Formulation Skills : Expert-level tasting skills. Basic ability to or accepted industry equivalent. Expert level tasting skills with a basic level ability to understand
Skills and Knowledge: Tasting and Formulation Skills : Expert-level tasting skills. Basic ability to or accepted industry equivalent. Expert level tasting skills with a basic level ability to understand
materials. Assisting with recipe development and tasting/ sensory evaluation. Making up of samples and coordinating
of the menu, preparations methods, ingredients, tastes, product knowledge, etc. Assisting and monitoring
of the menu, preparations methods, ingredients, tastes, product knowledge, etc. Assisting and monitoring