experience as a chef
experience as a chef
support to sell the product through promotions, tastings, general merchandising and building displays.
is prepared to the highest standards of quality, taste, and presentation, and that events run smoothly ensure that all food meets the highest standards of taste, presentation, and consistency. o Address and resolve
years working experience in a ready-to-eat food factory
years working experience in a ready-to-eat food factory
to pair with dishes on the menu that fits their tastes and complement their food.
presentations for dishes. Maintain high standards for taste and presentation. Inventory and Cost Control : Order
presentations for dishes. Maintain high standards for taste and presentation. Inventory and Cost Control : Order
pastry products. Looking after the value chain from factory to shelf – full commercial function to maximize promotional activities and new innovations on factory brand. Monitor and report competitor activity per to current and new product ranges, as well as factory quality control teams in product tracing and reverse Management (where applicable) Collaborate with factories on forecasts and production planning and with