catering operations at a prestigious private primary school. The primary responsibility will be managing the the daily lunch service for students and staff, along with catering for occasional events held on Saturdays experience as a Catering Manager, preferably in a school or similar environment and a strong culinary background experience as a Catering Manager, preferably in a school or similar environment, with at least five years nutritional needs and preferences of students and staff. Manage the catering budget, including cost control
Education and/or Work Experience Requirements: High school diploma or equivalent (Grade 12 certificate). National
Education and/or Work Experience Requirements: High school diploma or equivalent (Grade 12 certificate). National
warehouse. Desired Experience & Qualifications High school diploma (Matric) or a relevant certificate in warehousing
Applicants must be skilled in staff management, staff motivation and staff training. Must have very strong
other departments as needed. Qualifications: High school diploma or equivalent; additional education in
Qualifications: Age: 20 – 30 years of age Education: High school diploma or equivalent or currently studying in
Requirements : A Minimum of Grade 10 (authentic School report) or Relevant NQF level 2 or ABET Level 4
within all quality parameters Improve and increase staff’s output, ensuring that daily and weekly targets Absenteeism, disciplinary and performance management of staff Housekeeping standards implemented, monitored and successful completion · Ensure training of all new staff & upskilling of operators via on-the-job training
warehouse and logistics