Performs other duties assigned from time to time by Team Leader/ Food Safety Specialist. Clean and maintain the
training, scheduling and delegation of team members Resolve team members problems, and communicate with
Description Performs general tasks, requiring the briefest induction Requirements Grade 12 or NQF4 Able to perform customers/suppliers with loading and offloading of stock as required according to policies and procedures General housekeeping
Negotiable, depending on experience Minimum Requirements: B. Tech and/or BSc Degree in Civil Engineering
Negotiable, depending on experience Minimum Requirements: B. Tech and/or BSc Degree in Civil Engineering