Lodges will offer essential support to the Management team - with a focus on HR administration, recruitment company Vision, Purpose & Values every day; foster team co-ordination and cohesion alongside Heads of Departments procedures, in line with CCMA, LRA, EE, OHS and BCEA requirements.
REQUIREMENTS, QUALIFICATIONS & EXPECTATIONS
Candidate Requirements:
Grade 12
A qualification in Hospitality or Tourism will be beneficial
a Camp Manager or within a similar position is required
Must have excellent computer skills
Should
skills
Should be willing and able to work in a team environment
Must have good time management
seeking a candidate to lead and train a kitchen team in order the achieve guest satisfaction in a high-end you are able to accommodate unusual dietary requirements
QUALIFICATIONS REQUIRED:
enhance their culinary skills and maintain a cohesive team environment.
Candidate Requirements:
responsible for assisting the Executive Chef andh is team in the overall kitchen operation as a successful with the Front of House Manager and respective teams
REQUIREMENTS & QUALIFICATIONSteam and is a good cultural fit for The Royal Portfolio
South African ID document.
It is a requirement of the Thornybush Nature Reserve is that all
Client is looking for a Sous Chef to join their team Area : Hoedspruit Our client is looking a Sous Chef Chef to join their organisation. Requirements: Assist the Head Chef in menu planning, recipe development excellence. Ability to work effectively as part of a team in a fast-paced environment, with a focus on delivering Flexibility to work evenings, weekends, and holidays as required by the demands of the business. Creative flair
pastry techniques and standards.Requirements:
Office experience to join their team in Hoedspruit. Minimum requirements: Grade 12 Proven experience in
site-inspections
KNOWLEDGE REQUIRED (QUALIFICATIONS OR TRAINING PROGRAMS):
SKILLS REQUIRED: