Hoedspruit
of housekeeping supplies and amenities.
Develop and enforce procedures for cleaning and maintenance
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Hoedspruit
qualification (Degree/Diploma) in Agriculture, Business Management or related
10 15 years experience
the short and long-term macro/micro issues of business, operations (production/supply chain) and human
ability to plan and execute in a structured manner is essentialStrong business acumen
Technical & Compliance- Ensure accurate execution of Standard Operating
/>Financial Management
The I & O Psychology Hub
Hoedspruit
actively manage key business indicators, risk factors plus explore new business opportunities. Ensure
ensuring they are empowered to perform and are developed to their full potential Actively collaborate and
with fellow group executives and outside service providers in the development of business strategy and plans
the short and long-term macro / micro issues of business, operations (production/ supply chain) and human
implement operationally. The ability to plan and execute in a structured manner is essential. Facilitation
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Hoedspruit
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Hoedspruit
Market related
for Ngala Safari Lodge.
Work with the Executive chef to ensure standards and goals are metEnsure
certain recipes if necessaryWork with Executive Chef to ensure effective implementation of Chef
communication with:- All chefs; including the Executive Chef
- Heads of Department
- Lodge
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Hoedspruit
Responsibilities:
Hoedspruit
Market related
This role involves assisting the Head Chef & Executive Chef in all kitchen operations, including food
standards and that recipes are being followed and executed correctly.
Maintain cleanliness and organization
storage areas.Assist in training and development of kitchen staff.Help monitor and manage
share this job on whatsapp
Hoedspruit
Market related
This role involves assisting the Head Chef & Executive Chef in all kitchen operations, including food
standards and that recipes are being followed and executed correctly.
Maintain cleanliness and organization
storage areas.Assist in training and development of kitchen staff.Help monitor and manage
share this job on whatsapp
Hoedspruit
Market related
This role involves assisting the Head Chef & Executive Chef in all kitchen operations, including food
OUTPUTS:
- Assist Head Chef and Executive Chef in planning and executing innovative and seasonal menus
hygiene standards.
- Train, mentor, and develop kitchen staff, fostering a positive and efficient
followed correctly and recipes are being correctly executed.
EXPERIENCE & SKILLS REQUIRED
Hoedspruit
R10 000
- Menu Planning and Development:
- Collaborating with the lodge's
and Pastry Preparation:
- Executing the baking and pastry production according to