Technical Sales Product Engineer Jobs in Louis Trichardt, Limpopo
- Louis Trichardt (4)
- South Africa (2)
- Catering / hospitality (3)
- Sales (3)
- Trio Recruitment Ltd (2)
- Freerecruit (1)
- Sydsen Recruit (1)
New Vehicle Sales Executive
Louis Trichardt
team as a New Vehicle Sales Executive.
Key Res
the sales process, from initial inquiry to vehicle delivery.
share this job on whatsappNew Vehicle Sales Executive Louis Trichardt
Sydsen RecruitSouth Africa
Reference: CAW005971-JH-1 New Vehicle Sales Executive - Louis Trichardt, Limpopo Our client is actively customer-focused to become part of their team as a New Vehicle Sales Executive. Key Responsibilities: Actively engage through the sales process, from initial inquiry to vehicle delivery. Collaborate with the sales team to achieve Requirements: 2 years experience in New Vehicle Sales. Must have an existing client base. Passion for willingness to stay updated on industry trends. Good sales track record and contactable references. Must be
Merchandisers – Louis Trichardt
FreerecruitSouth Africa
strategies to promote and sell products or services in retail stores or other sales environments. Here are some responsibilities of a merchandiser: Product Presentation: Ensure that products are presented in an attractive to maximize sales. This may involve creating visually appealing displays, arranging products on shelves levels and replenish stock as needed to ensure products are adequately available for customers. This may this information to make informed decisions about product assortment, pricing, and promotional strategies
Restaurant Manager Louis Trichardt
Trio Recruitment LtdLouis Trichardt
R12 000 sanitation, and service. Monitor food production and the final product to ensure that food quality meets service standards. Motivate staff members to maximize sales by utilizing menu knowledge and suggestive selling
Restaurant Manager R12 000
Trio Recruitment LtdLouis Trichardt
R12 000 sanitation, and service. Monitor food production and the final product to ensure that food quality meets service standards. Motivate staff members to maximize sales by utilizing menu knowledge and suggestive selling
Restaurant Manager
Louis Trichardt
R 144000 objectives for the restaurant related to:
- sales and profits
- stock and cash
- costs
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