Minimum of two (2) years lecturing experience at tertiary level OR two years teaching in the Department Technical Sciences Teaching to undergraduate students. Assess students during School Based Experience (SBE) i following University policies. Supervise postgraduate students. Research and publish in accredited journals. professional relations with Line Manger/s, lecturers and students. Computer skills. Extensive knowledge of the ONLINE
Minimum of two (2) years lecturing experience at tertiary level OR two years teaching in the Department Technical Sciences Teaching to undergraduate students. Assess students during School Based Experience (SBE) i following University policies. Supervise postgraduate students. Research and publish in accredited journals. professional relations with Line Manger/s, lecturers and students. Computer skills. Extensive knowledge of the ONLINE
Excellent communication skills. Passionate. Have a student mentality. Role requirements include: Must be between
Responsible handling of promotional stock. 3 Year Tertiary Education (Beneficial) 2-3-Years Relevant experience
Responsible handling of promotional stock. 3 Year Tertiary Education (Beneficial) 2-3-Years Relevant experience
Grade 12 and tertiary qualification in General Management / Food & Beverage / Hospitality. K.P
Facilitation and project management skills A tertiary degree in Finance, Business Management or Engineering
N6 and Trade Tested (Millwright/ Technician) or Tertiary qualification (S4) Minimum 4 years specialist
professional networks Participate in engineering forums, tertiary educational relationships, professional external
degree level or equivalent, alternatively relevant tertiary qualification and proven track record of extensive