ensuring that product (food) meets product quality specifications. Managing a team of Food Safety and QC officers and has been processed in compliance with the Company BRC / Haccp standards Profile BRC/HACCP training training or certificate Qualification in Microbiology/Food Safety Compliance Experience 1-2 Years experience
(Agriculture) based in Nelspruit is looking to employ a Food Safety and QC officer to contribute to their production training or certificate Qualification in Microbiology/Food Safety Compliance Experience 1-2 Years experience
Ensure compliance with health and safety regulations, food safety standards, and labor laws. Reporting: Prepare experience in a Franchise managerial role within the fast-food industry. Stable work history Strong leadership labor laws and food safety regulations. South Africans only Valid driver's licence Company car provided
(Agriculture) based in Nelspruit is looking to employ a Food Safety and QC officer to contribute to their production training or certificate Qualification in Microbiology/Food Safety Compliance Experience 1-2 Years experience
ities
ensuring that product (food) meets product quality specifications. Managing a team of Food Safety and QC officers and has been processed in compliance with the Company BRC / Haccp standards Profile BRC/HACCP training training or certificate Qualification in Microbiology/Food Safety Compliance Experience 1-2 Years experience
A leading Bakery supply Company seeks the services of a hard-hitting sales professional to join their their Mpumalanga Team. Customers include food service Distributors as well as large end user Hotels & > have a proven sales track record in sales to food service distributors & HORECA Clients in the able to bake & demonstrate products to both food service Sales Consultants & end user Customers
Reserve Lodge kitchens. Food Preparation and Culinary Arts: Ensure excellent food standards in fine dining tastes and preferences, incorporating the latest food trends. • Planning and Budgeting: Oversee kitchen kitchen. • Adaptability: Stay updated with current food trends and demonstrate the ability to adapt menus menus and cooking techniques accordingly. Diploma in Food Preparation and Culinary Arts. • Proven experience and traditional African dishes. • Certification in food safety and hygiene practices. • Proven track record
Reserve Lodge kitchens. Food Preparation and Culinary Arts: Ensure excellent food standards in fine dining tastes and preferences, incorporating the latest food trends. • Planning and Budgeting: Oversee kitchen kitchen. • Adaptability: Stay updated with current food trends and demonstrate the ability to adapt menus menus and cooking techniques accordingly. Diploma in Food Preparation and Culinary Arts. • Proven experience and traditional African dishes. • Certification in food safety and hygiene practices. • Proven track record
Ensure compliance with health and safety regulations, food safety standards, and labor laws. Reporting: Prepare experience in a Franchise managerial role within the fast-food industry. Stable work history Strong leadership labor laws and food safety regulations. South Africans only Valid driver's licence Company car provided