full range of products is on the shelves at all times Facilitate rotation of stock on a regular, FIFO products are neatly presented and visible at all times, with correct labels and pricing Report all price Ensure the correct uniform and badge are worn at all times Minimize any losses by handling all merchandise
Management:
information which may be required from time to time
(Support ME Improvement objectives by analysis of lost time and Problem-solving analysis or any other Quality
most cost-effective improvement strategies with timings to achieve improvement objectives).Continuous
met and APQP is implemented to deliver projects on time).
received by stores is booked into the system in a timely manner.
and enforce all food safety requirements at all times
and measuring incoming material and quality, on time deliveries and service delivery.
compliance and procedural requirements are met at all times ● Secure a comfortable income through the successful
fast-paced, demanding environment
to streamline production processes, reduce cycle times, and increase overall efficiency. Implement lean equipment suppliers and service providers to ensure timely support and maintenance. Oversee the maintenance resources, and monitor project progress to ensure timely completion within budgetary constraints. Collaborate