sales experience, preferably in the travel or hospitality industry
CPT003705-LH-1 Is your area of expertise in Travel/Tourism where you have been the “front face” of a successful sales experience, preferably in the travel or hospitality industry Strong interpersonal and communication
A well known hospitality brand of hotels and restaurants are looking for a experienced Sous Chef to join
mechanical maintenance on electrosurgical equipment in hospitals and installations of suction units while ensuring fault finding Performing site inspections at hospitals Be prepared to work overtime, standby and nightshift
nursing experience in a hospital 2-3 years leadership experience in a hospital Infection Prevention and
administrator to join their team and grow the Hospitality and Leisure team support for the Company. KEY Development: Assist in day-to-day activities for Hospitality & Leisure (H&L) sector group, including
We are seeking a dedicated and experienced Hotel Restaurant Manager to oversee the operations of a small and profitability. If you are passionate about hospitality and have the skills to lead a small team to success control. High school diploma or equivalent; hospitality or culinary education is a plus. Working Conditions:
A well known hospitality brand of hotels and restaurants are looking for a experienced Sous Chef to join
manage and control the daily operations of the hotel. To ensure that the standards of The Royal Portfolio Beverage Department in managing the Operations of the hotel.
REQUIREMENTS
successful candidate at our beautiful hotel based in Franschhoek for a Hotel Operations & Conferencing Manager
Position Summary:
The Hotel Operations and Conference Manager is responsible responsible for overseeing the daily operations of the hotel as well as managing conference and event services compliance with health and safety regulations and hotel policies.