We have a vacancy for a Hotel Receptionist. Reports Directly to: Front Office manager/commercial manager/Operations cleaning Monitor visitors to the hotel Enforce rules and policies of the hotel Maintain a neat and orderly effectively to the competitive nature of the hospitality industry. Good knowledge of Microsoft word and management. R10,000 – R 12,000 per month The post Hotel Receptionist appeared first on freerecruit.co.za
We have a vacancy for a Hotel Receptionist. Reports Directly to: Front Office manager/commercial manager/Operations cleaning Monitor visitors to the hotel Enforce rules and policies of the hotel Maintain a neat and orderly effectively to the competitive nature of the hospitality industry. Good knowledge of Microsoft word and management. R10,000 – R 12,000 per month The post Hotel Receptionist appeared first on freerecruit.co.za
PERMANENT VACANCY ASSISTANT LODGE MANAGER (5 HOSPITALITY) PATERSON, EASTERN CAPE ( Must reside in the Matric Degree / National Diploma or Certificate in Hotel Management (ESSENTIAL) Minimum of 3 years' working working experience in guest relations at a 5 lodge / hotel Must have a high level of working knowledge i.r directly on 067 857 0456 to discuss this top 5 hospitality position In accordance with the POPI Act 4 of Matric Degree / National Diploma or Certificate in Hotel Management (ESSENTIAL) Minimum of 3 years' working
Hospitality Sales Representative needed. Duties: Calling on Chefs, Catering Managers and Hotel Managers experience – Min 3 years ● Matric ● Experience in Hospitality or Food industry is an advantage ● Self-motivated
PERMANENT VACANCY ASSISTANT LODGE MANAGER (5 HOSPITALITY) PATERSON, EASTERN CAPE ( Must reside in the Matric Degree / National Diploma or Certificate in Hotel Management (ESSENTIAL) Minimum of 3 years' working working experience in guest relations at a 5 lodge / hotel Must have a high level of working knowledge i.r directly on 067 857 0456 to discuss this top 5 hospitality position In accordance with the POPI Act 4 of Matric Degree / National Diploma or Certificate in Hotel Management (ESSENTIAL) Minimum of 3 years' working
Personal Trainers Bar Stewards Bedroom Stewards Hospitality or Hotel Managers Deckhands Pursers Dance Instructors
Employer Description
A busy Hotel, Restaurant and Function Venue located on the Wild Coast 1.5 hours up to 500 meals per day in Peak season. The Main Hotel has a traditional 4-course fine dining tasting/Table tasting/Table De Hote menu for Lunch and Dinner and the Hotel can also accommodate Functions and weddings for confectioneries. Previous experience within upmarket Hotels, Resorts, Restaurants. 5* Service Orientated. Able
Our client in the Leisure, Travel & Tourism industry is currently looking for a Sous Chef , in uMkhanyakude
Our client in the Leisure, Travel & Tourism industry is currently looking for a Sous Chef , in uMkhanyakude
of infrastructure and construction projects in hospital is carried out in an effective, safe and compliant engineering maintenance. Practical experiencein the hospital environment or similar environment is essential