per day in Peak season. The Main Hotel has a traditional 4-course fine dining tasting/Table De Hote menu
but not limited to international, fusion, and traditional African dishes. • Certification in food safety
but not limited to international, fusion, and traditional African dishes. • Certification in food safety
and Free State regions, primarily focusing on Traditional Trade. The position is critical to our success
and Free State regions, primarily focusing on Traditional Trade. The position is critical to our success