HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER
EXPERIENCE ESSENTIAL
NELSPRUIT
knowledge and experience is needed as the Head of Department.
The kitchen manager will be responsible
/ Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER knowledge and experience is needed as the Head of Department. The kitchen manager will be responsible for
/ Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER knowledge and experience is needed as the Head of Department. The kitchen manager will be responsible for
operate your vehicle safely at all times, following traffic laws and regulations. You should also ensure that
matters
the day-to-day operations of the print services department within the office automation framework. This Client Communication: Interact with internal departments and external clients to understand their print Budget Oversight: Assist in the development of the department budget, considering equipment maintenance, supplies
current customers (minimum visits per week set by department head). Call Report Management; Time and attendance feedback Providing of accurate information to other departments i.e., engineering and workshop. Ensure customer
current customers (minimum visits per week set by department head). Call Report Management; Time and attendance feedback Providing of accurate information to other departments i.e., engineering and workshop. Ensure customer
Administration, Warehousing and Distribution departments
Administration, Warehousing and Distribution departments Sales and operations budgets Managing the margins