ng and coordinating the planning, organizing, training and leadership necessary to achieve stated objectives average
fifteen minutes before the posted opening time. Control costs: food, labor, and other expenses. Be on the sanitation. Maintain appearance and uniform standards. Train and develop all staff members supervised. Provide
fifteen minutes before the posted opening time. Control costs: food, labor, and other expenses. Be on the sanitation. Maintain appearance and uniform standards. Train and develop all staff members supervised. Provide
merchandising initiatives. This may involve conducting training sessions or providing product knowledge support