gaps and implement solutions. Deploy and train new controls. Establish consensus with control owners
Our client is looking for a skilled and creative Sous Chef with a passion for culinary excellence. The ideal candidate should have expertise in pastry and baking, inventory control, staff training, and management.
Responsibilities:
Our client is looking for a skilled and creative Sous Chef with a passion for culinary excellence. The ideal candidate should have experience in pastry and baking, inventory control, staff training, and management.
Responsibilities:
Reference: NPr001148-RJa-1 An exciting opportunity with an International company. Job & Company Description: A global company is looking to grow their South African team. The team is looking for an experienced Group Accountant to join them. This successful company has been in existence for over
Reference: NPr001148-RJa-1 An exciting opportunity with an International company. Job & Company Description: A global company is looking to grow their South African team. The team is looking for an experienced Group Accountant to join them. This successful company has been in existence for over
Introduction Excellent opportunity within a manufacturing environment for a Production Manager to lead a team & ensure production targets are met. Description Minimum Requirements Matric & a Relevant Tertiary Diploma in Production advantageous 3 - 5 years' management experience within a manu
Minimum Requirements
Description Risk Manager Bellville Our well-established client seeks a Risk manager who has experience working within the Financial Services and long-term insurance industry. Salary: Market-Related Minimum Experience: Grade 12 with B. Com (Mathematical Sciences) with a focus on Financial Risk Manage
Risk Manager Bellville
Our well-established client seeks a Risk manager who has experience working within the Financial Services and long-term insurance industry.
Salary: Market-Related
Minimum Experience:
We are on the hunt for a talented Food &Beverage lead to step in and step up. Your role will be to lead and control all F&B operations and ensuring smooth and efficient operations in the department to the standards laid down by Dream Hotels & Resorts.
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