implemented and staff are trained accordingly. This includes special projects as per Marketing Officer. • Occasionally most optimal utilisation of available resources. • Trains and develops staff to ensure they have the skills
implemented and staff are trained accordingly. This includes special projects as per Marketing Officer. • Occasionally most optimal utilisation of available resources. • Trains and develops staff to ensure they have the skills
with relevant organisational policy. • Attends training and seminars and participates in continuing professional immediately on request thereof. • Performs on-site training of laboratory staff, interns, students, medical
with relevant organisational policy. • Attends training and seminars and participates in continuing professional immediately on request thereof. • Performs on-site training of laboratory staff, interns, students, medical
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overall hygiene and cleanliness of restaurant. Training, discipline, managing and motivating of staff
hygiene and cleanliness of restaurant.