Operator upon request Controls the housekeeping and safety of the field section of the plant Compliance with Prepared to work on day and night shifts or on standby as per shift roster Computer skills (MS Office)
Micro
Adherence to the health, safety, food and environmental standards
/>Key Accountabilities and Outputs
Health, Safety and Environment
Department of Labour stacking
protective equipment used as designated by site safety standards
Effective stock quality management
Adherence to Food Safety Requirements
Commitment to The Beverage Companys Food Safety policy and its
implement all food safety requirements
Adherence to and the enforcement of Food Safety Policies, SOPs
code of practice
Active engagement in all training including competency testing
Regular practice
dashboard
Adherence to the health, safety, food and environmental standards
maintenance activities.
the health, safety, food and environmental standards • Staff shall adhere to all Food Safety Policies and enforce all food safety requirements at all times • Staff shall adhere to Health, Safety & Environmental and shall adhere to and enforce all Health and Safety requirements at all times • Visitor and Contractor control measures to prevent physical contamination. • Safety, Health and Environment Policy – Staff take reasonable reasonable measures to ensure health and safety hazards do not occur. Should an accident occur, staff shall
Planning, Maintenance, Quality Control, Cost Control, Safety & Risk Management and Project Management. Production and operators. Provide guidance, support, and training to optimize team performance and foster a culture process. Health and Safety Compliance: Ensure compliance with health and safety regulations and company company policies. Promote a culture of safety awareness and adherence to best practices to minimize workplace environment. Overall, very high focus in managing Safety & Risk, People, Quality, Productivity, Costs
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suggestions to make improvements.5S and Safety, Health & Environmental