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Restaurant Manager - Louis Trichardt Responsibilities Efficiently provide excellent guest service. Ensure sanitation. Maintain appearance and uniform standards. Train and develop all staff members supervised. Provide Provide ongoing feedback to all personnel and managers concerning all aspects of the operation. Direct and met. Requirements: Matric 3 years of Restaurant Manager experience Computer literacy Micros / GAAP POS
Restaurant Manager - Louis Trichardt Responsibilities Efficiently provide excellent guest service. Ensure sanitation. Maintain appearance and uniform standards. Train and develop all staff members supervised. Provide Provide ongoing feedback to all personnel and managers concerning all aspects of the operation. Direct and met. Requirements: Matric 3 years of Restaurant Manager experience Computer literacy Micros / GAAP POS
implementing signage or promotional materials. Inventory Management: Monitor inventory levels and replenish stock adequately available for customers. This may involve coordinating with suppliers or warehouse personnel to restock Relationship Management: Build and maintain strong relationships with retail store managers, staff, and merchandising initiatives. This may involve conducting training sessions or providing product knowledge support and product development, to share insights, coordinate activities, and align merchandising efforts with