Restaurant Management position available with upmarket fast-food Restaurant in Bedfordview. Position and back of house management. 2 Years Restaurant management experience in a fast-food environment preferred preferred. Strong staff management and training skills essential. Looking for a candidate who is well-spoken Reference RA59 when applying. The post Fast Food Restaurant Manager – Bedfordview appeared first on freerecruit
sales leads and customer interactions. Managing weekend training sales Administrative Duties: Provide general appointments Coordinate training schedules Sending out training reminders Sending out training confirmations Data Data Management: Maintain accurate records of sales activities, customer interactions, and transactions analyse data when required. Customer Relationship Management: Build and maintain positive relationships with resolve issues promptly with the assistance of the training lead. Team Relationship: Contribute to a positive
Food Safety Coordinator Operations Accountable for specialist outputs, as well as initiating quality improvement of the Food Safety Management System (FSMS), conduct food safety audits, manage pest control and conduct food safety inspections. Key Accountabilities and Outputs Food Safety Management System Food Safety improvement to the Food Safety Management System (FSMS) Coordinating Monthly Food Safety Meetings & Annual Food Safety Management Review Responsible for enforcing Change Management Controls wrt Food Safety
Preferably sales experience gained in the FOOD industry.
Able to travel to clients nationally
Senior Training Officer General Training - Freight / Logistics Environment East Rand
Assume accountability and responsibility for General Training in the Group from inception to implementation not limited to the Workplace Skills Plan, Annual training Report, Securing Mandatory Grants and meeting related products
and experienced SHEQ Manager to lead the development, implementation, and management of their Safety, Health Responsibilities: SHEQ Management Systems: Develop, implement, and maintain comprehensive SHEQ management systems and identify and mitigate potential risks. Incident Management: Lead incident investigations and root cause all organizational levels. Training and Guidance: Provide SHEQ-related training and guidance to employees Matric. National Diploma in Safety Management, Quality Management, or equivalent. Bachelor's degree in
calculate cost and sales prices for products
? manage the sample process (arranging samples for customers
? Grade 12 / Matric
? Formal training in food science, technology and/or chemical field
detail and high level of accuracy.
? Well trained in all areas of sales and marketing
? Good
Assisting the Warehouse Manager to supervise and manage the warehouse operation, ensuring that all goods identified regulatory requirements and effectively managing the team. Supervise Staff Delegate duties , follow misconduct to the branch manager. Liaise / communicate and plan with the branch manager. Plan daily and weekly responsibilities and gets all work completed on time. Time management – a key factor in our operation. Multitask Able
We have 5 vacancies for experienced & dynamic Food Service Sales Consultant Professionals. Vacancies Candidate/s will – > have 5 years sales experience in food service or catering equipment to the HORECA (hospitality) Afrikaans & English Please Quote: FOOD/SALES The post Food Service Sales Consultant East Rand appeared
experience. Preferably sales experience gained in the FOOD industry. Able to travel to clients nationally. experience. Preferably sales experience gained in the FOOD industry. Able to travel to clients nationally.