organizing, training and leadership necessary to achieve stated objectives for the restaurant related to:
merchandising initiatives. This may involve conducting training sessions or providing product knowledge support brand guidelines, and regulatory requirements related to product placement, labeling, and promotional
sanitation. Maintain appearance and uniform standards. Train and develop all staff members supervised. Provide
sanitation. Maintain appearance and uniform standards. Train and develop all staff members supervised. Provide
automobiles and a willingness to stay updated on industry trends.
automobiles and a willingness to stay updated on industry trends. Good sales track record and contactable