Training Operations Supervisor Jobs in Cape Winelands
- Stellenbosch (109)
- South Africa (12)
- Franschhoek (1)
- Huguenot (1)
- Worcester (1)
- Intellistaff (10)
- Robert Walters (6)
- Helderberg Personnel (5)
- Delaire Graff Estate (4)
- Network Finance (4)
- Rfg Foods (4)
- Arvo (3)
- Rpo Recruitment (3)
- C4 Fire And Security National (2)
- Csg Resourcing (2)
Production Supervisor Stellenbosch
Rpo Recruitment
Stellenbosch
seeking an experienced and motivated Production Supervisor to join our client's FMCG (Fast-Moving Consumer a Production Supervisor, you will be responsible for overseeing the production operations in the FMCG closely with the production team to ensure smooth operations, adherence to production schedules, and strict team of production workers, providing guidance, training, and support. Monitor and control production costs Minimum of 3 years of experience as a Production Supervisor in the FMCG industry. Strong understanding of
share this job on whatsappProduction Supervisor - Fmcg
Rpo RecruitmentStellenbosch
seeking an experienced and motivated Production Supervisor to join our client's FMCG (Fast-Moving Consumer a Production Supervisor, you will be responsible for overseeing the production operations in the FMCG closely with the production team to ensure smooth operations, adherence to production schedules, and strict team of production workers, providing guidance, training, and support. Monitor and control production costs Minimum of 3 years of experience as a Production Supervisor in the FMCG industry. Strong understanding of
Operator Stellenbosch, Western Cape
Mccann-noble Recruitment SpecialistStellenbosch
R 20 K ctc on one of the newly installed production lines. Operate different types of wine labelling machines, implement English Afrikaans and at least 2 years experience operating a labelling line is essential. R 20 K ctc
Back Of House Manager
Stellenbosch
MR Monthly
and assign tasks to ensure all back-of-house operations run smoothly and efficiently.
o Conduct
communicate goals, updates, and expectations.
- Operational Oversight:
o Ensure all public areas, guest
and well-maintained.
o Oversee laundry operations to ensure timely and effective cleaning of linens
standard operating procedures for housekeeping,
laundry, and maintenance.
- Staff Training and Development:
o Train new employees and provide ongoing training to current staff on
cleaning
Cleaner Stellenbosch
IntellistaffStellenbosch
damages, or safety hazards to the Housekeeping Supervisor or management promptly - Follow all health and departments to meet guest needs and ensure efficient operation of housekeeping services Requirements: - Proven
Cleaner
Stellenbosch
MR Hourly
damages, or safety hazards to the Housekeeping Supervisor or management promptly
- Follow all health
departments to meet guest needs and ensure efficient operation of housekeeping services
Business Engineer
Stellenbosch
improve efficiency, reduce costs, and minimize operational risks.
Back Of House Manager Stellenbosch
IntellistaffStellenbosch
House Manager is responsible for overseeing all operations in the back-of-house areas, ensuring that the critical role in supporting the overall hotel operations and ensuring guest satisfaction by maintaining and assign tasks to ensure all back-of-house operations run smoothly and efficiently. o Conduct regular communicate goals, updates, and expectations. - Operational Oversight: o Ensure all public areas, guest rooms organized, and well-maintained. o Oversee laundry operations to ensure timely and effective cleaning of linens
Health And Safety Officer
Stellenbosch
necessary to ensure that all machinery is safe to operate
- Supervisors the work of employees and contractors by maintaining
Head Chef Cape Winelands (stellenbosch / Tulbagh / Montagu)
Masa Outsourcing LtdSouth Africa
preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure the kitchen is clean, regulations. Manage kitchen staff, including hiring, training, and scheduling. Food Preparation and Presentation profitability. Staff Supervision and Development : Train and mentor kitchen staff. Conduct performance evaluations and staff schedules. Prepare reports on kitchen operations, including budgeting and financial performance departments, such as purchasing, to ensure smooth operations. Coordinate with front-of-house staff to ensure
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