presentation guidelines.
and presentation guidelines. Train and mentor kitchen staff, providing guidance on culinary techniques well-equipped kitchen environment at all times Qualifications: Proven experience as a Sous Chef or senior line cook culinary excellence. Ability to work effectively as part of a team in a fast-paced environment, with a focus exceptional customer service. Solid organizational and time-management skills, with the ability to prioritize
their roles, work tirelessly, have the guest experience at the core of their focus daily and care of the kitchen and storage areas.
PREVIOUS WORK EXPERIENCE REQUIRED
their roles, work tirelessly, have the guest experience at the core of their focus daily and care of the kitchen and storage areas.
PREVIOUS WORK EXPERIENCE REQUIRED
the performance management and appraisal systems Provide guidance on performance goal setting, performance performance issues and recognize achievements Providing training and development opportunities for HR professionals the organization C. Training Coordination of training programs and service providers to enhance employee skills and knowledge. Strategic development of training plans within business division D. Compliance Develop and analyse HR metrics, such as turnover rates, time to hire, and employee satisfaction. Reporting on
Safari Lodge. We are seeking a candidate to lead and train a kitchen team in order the achieve guest satisfaction followed and food standard is excellent at all times
recruitment, onboarding and training, the HR Generalist will also play a large part in driving the culture Recruitment, to Onboarding, Learning & Development, Training, Succession Planning and Offboarding.
minimize waste.
meets aesthetic standards and enhances the dining experience.
their roles, work tirelessly, and have the guest experience at the core of their focus daily and care of guest experience at Ngala Safari Lodge is planned for and executed daily
KNOWLEDGE