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and coordinate all housekeeping staff, including training and scheduling.
Oversee the cleanliness
housekeeping practices and operations.Train and mentor housekeeping staff on standards, procedures
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Hoedspruit
Market related
Safari Lodge. We are seeking a candidate to lead and train a kitchen team in order the achieve guest satisfaction
for Ngala Safari Lodge.
Work with the Executive chef to ensure standards and goals are metEnsure
storeSupport and train new chefs on certain recipes if necessaryWork with Executive Chef to ensure
effective implementation of Chef Academy training programTraining all staff on new menus, new dishes
each mealContinuous encouragement and training of staff to provide the best food experience to
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operationally
The ability to plan and execute in a structured manner is essentialStrong
Compliance
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Responsibilities:
Hoedspruit
Market related
This role involves assisting the Head Chef & Executive Chef in all kitchen operations, including food
standards and that recipes are being followed and executed correctly.
Maintain cleanliness and organization
the kitchen and storage areas.Assist in training and development of kitchen staff.Help
share this job on whatsapp
Hoedspruit
Market related
This role involves assisting the Head Chef & Executive Chef in all kitchen operations, including food
standards and that recipes are being followed and executed correctly.
Maintain cleanliness and organization
the kitchen and storage areas.Assist in training and development of kitchen staff.Help
share this job on whatsapp
Hoedspruit
R10 000
and Pastry Preparation:
- Executing the baking and pastry production according to
or junior pastry chefs, providing guidance and training as needed.
- Maintaining cleanliness and
development opportunities, such as workshops or training programs, to enhance skills and knowledge.
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Hoedspruit
Market related
This role involves assisting the Head Chef & Executive Chef in all kitchen operations, including food
OUTPUTS:
- Assist Head Chef and Executive Chef in planning and executing innovative and seasonal menus
regulations and food hygiene standards.
- Train, mentor, and develop kitchen staff, fostering a
followed correctly and recipes are being correctly executed.
EXPERIENCE & SKILLS REQUIRED
Hoedspruit
Market related
Safari Lodge is planned for and executed daily
Assist in training and developing of staff as ne
AttitudeWillingness to learn and growHave a training MentalityOpen to feedbackKNOWLEDGE
feedback
KNOWLEDGE REQUIRED (QUALIFICATIONS OR TRAINING PROGRAMS):