induction and training.
• Training: Monitor skills development needs/gaps and implement relevant
Management
All Staff
Training Authorities/ Skills Development Functions and Services
Learners
including Training: Annual training reports submission Monitor skills development needs/gaps and implement
including Training: Annual training reports submission Monitor skills development needs/gaps and implement
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Our client is looking for a skilled and creative Sous Chef with a passion for culinary excellence. The ideal candidate should have expertise in pastry and baking, inventory control, staff training, and management.
Responsibilities:
strategy
Collaborate with Training Authorities/ Skills Development Functions and Services. Industry
Area/Location: Western Cape
Summery:
The Head Chef is responsible for creating and developing the menu, overseeing the preparation of all food items, ensuring that they meet high-quality standards and are prepared according to the
At CAPITAL GROWTH BELLVILE CPT, we believe in giving individuals the opportunity to launch their career and gain valuable experience. We're committed to providing a supportive and inclusive work environment where you can develop your skills and grow with us. Join our team and kickstart your p
Our client is looking for a skilled and creative Sous Chef with a passion for culinary excellence. The ideal candidate should have experience in pastry and baking, inventory control, staff training, and management.
Responsibilities: