silverware.
including proficiency in the use of Protel and MS office, including e-mail and internet. Valid driver’s standards policies, processes, rules and procedures. Monitor the usage of equipment and consumption of stock Prepare and propose the annual Hotel budget. Monitor department attendance and leave balances. In-depth
standards policies, processes, rules and procedures. Monitor the usage of equipment and consumption of stock Prepare and propose the annual Hotel budget. Monitor department attendance and leave balances. In-depth including proficiency in the use of Protel and MS office, including e-mail and internet. Valid driver's
standards policies, processes, rules and procedures. Monitor the usage of equipment and consumption of stock Prepare and propose the annual Hotel budget. Monitor department attendance and leave balances. In-depth including proficiency in the use of Protel and MS office, including e-mail and internet. Valid driver's
and silverware. Handle payments and process transactions accurately. Collaborate with kitchen and bar
and silverware. Handle payments and process transactions accurately. Collaborate with kitchen and bar
professionalism at all times. Revenue and Cost Management: Monitor and control hotel expenses and ensure budgetary Knowledge of hotel management software (PMS) and MS Office proficiency. Education and Certification: Relevant
and Cost Management:
professionalism at all times. Revenue and Cost Management: Monitor and control hotel expenses and ensure budgetary Knowledge of hotel management software (PMS) and MS Office proficiency. Education and Certification: Relevant
and when required. Typical duties will include monitoring and supporting IT systems, administration of
Responsibilities: