fifteen minutes before the posted opening time. Control costs: food, labor, and other expenses. Be on the observe, monitor, and follow up on all areas of the operation. Maintain the cleanliness and organization of personnel and managers concerning all aspects of the operation. Direct and assist staff members in maintaining
fifteen minutes before the posted opening time. Control costs: food, labor, and other expenses. Be on the observe, monitor, and follow up on all areas of the operation. Maintain the cleanliness and organization of personnel and managers concerning all aspects of the operation. Direct and assist staff members in maintaining
monthly budgets as given by Head Office