efficiency Product Development: Trends: Stay updated on industry trends and customer preferences to assist
resolve quality issues Analyse data to identify trends and areas for improvement Maintain accurate records
the vision of each individual brand Innovative, trend forward and creative Duties will include but not
standards Up to date knowledge of food and beverage trends and best practice Meticulous attention to detail
standards Up to date knowledge of food and beverage trends and best practice Meticulous attention to detail
shapes, and types of candies Trends: Stay updated on industry trends and customer preferences to introduce
initiatives aligned with business objectives and market trends.
Qualifications:
Creative and innovative and keeps up to date on retail trends Entry Requirement: Grade 11 or NQF3 completed,
Creative and innovative and keeps up to date on retail trends Entry Requirement: Grade 11 or NQF3 completed,
Performing data analysis to identify anomalies, trends, and patterns, and communicating findings to management