Responsibilities Efficiently provide excellent guest service. Ensure that the facility is ready to open fifteen during a meal service period to observe, monitor, and follow up on all areas of the operation. Maintain the the cleanliness and organization of the dining, service, and preparation areas by established standards personnel and managers concerning all aspects of the operation. Direct and assist staff members in maintaining standards of food presentation, sanitation, and service. Monitor food production and the final product
Responsibilities Efficiently provide excellent guest service. Ensure that the facility is ready to open fifteen during a meal service period to observe, monitor, and follow up on all areas of the operation. Maintain the the cleanliness and organization of the dining, service, and preparation areas by established standards personnel and managers concerning all aspects of the operation. Direct and assist staff members in maintaining standards of food presentation, sanitation, and service. Monitor food production and the final product
expenses
relationships with customers through exceptional service.
Requirements:
relationships with customers through exceptional service. Requirements: 2 years experience in New Vehicle
executing strategies to promote and sell products or services in retail stores or other sales environments.