beverages served to guests.
(advantageous)
and entertainment. Position Overview: The Head Waiter is responsible for overseeing the dining room staff standards of service and cleanliness. The Head Waiter plays a key role in guest satisfaction by providing food and beverages served to guests. Maintain a clean and organized work environment, adhering to health Regular exposure to hot and cold temperatures, cleaning chemicals, and food preparation equipment. Collaborative
Hoseki Restaurant is looking for a waiter to provide excellent service and to ensure great customer & fittings are clean & hygienic;
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r />EMPLOYMENT TYPE : Permanent
SECTOR : Cleaning
BASIC SALARY : R7800
START DATE : A
interact with client
service. Key Responsibilities: Guest Room Cleaning : Clean, dust, and polish furniture and fixtures in and toiletries. Vacuum and clean carpets, draperies, and upholstery. Clean bathrooms, including sinks cleanliness of hallways, stairways, and elevators. Clean public restrooms and replenish supplies as needed supplies and linens. Ensure proper use and storage of cleaning supplies and equipment. Laundry Duties : Collect hazards to the appropriate department. Ensure all cleaning equipment is properly maintained and used safely
environment for our guests. Key Responsibilities: - Clean and tidy hotel guest rooms and public areas according floors in guest rooms and common areas - Dust and clean furniture, fixtures, and fittings - Empty trash of waste materials appropriately - Ensure all cleaning equipment and supplies are stocked and in good shift - Attention to detail and thoroughness in cleaning practices - Excellent time management skills, Knowledge of cleaning chemicals, equipment, and techniques - Experience using industrial cleaning equipment
Key Responsibilities:
- Clean and tidy hotel guest rooms and public areas according
in guest rooms and common areas
- Dust and clean furniture, fixtures, and fittings
- Empty trash
waste materials appropriately
- Ensure all cleaning equipment and supplies are stocked and in good
shift
- Attention to detail and thoroughness in cleaning practices
- Excellent time management skills
Knowledge of cleaning chemicals, equipment, and techniques
- Experience using industrial cleaning equipment
for guests. Key Responsibilities: - Public Area Cleaning : Maintain cleanliness of public areas such as Ensure that meeting rooms and banquet areas are clean and ready for use. - Safety and Sanitation : Adhere all cleaning equipment is in proper working order. - General Duties : Assist with deep cleaning projects Fast-paced, dynamic environment. Regular exposure to cleaning chemicals and equipment. May be required to work