Candidate Requirements:
Requirements:
preparation and presentation.
Description We are looking for an enthusiastic Barman at our Japanese Restaurant, Hoseki, at Delaire classic and innovative drinks exceeding customers' needs and expectations. Main Responsibilities: Prepare and serve drinks and snacks; Assess customers' needs and preferences and make recommendations; Mix and Requirements: Preferably 3 years previous experience as a Barman; Ability to travel to and from the property for
(advantageous)
and entertainment. Position Overview: The Head Waiter is responsible for overseeing the dining room staff standards of service and cleanliness. The Head Waiter plays a key role in guest satisfaction by providing service. Train and mentor new staff members, ensuring they understand and follow hotel service standards and all food and beverages are served according to hotel standards, including presentation and temperature restaurant manager to order and restock supplies as needed. Implement cost-effective practices to manage resources
as a Hotel Manager in a luxury hotel or resort setting is essential
have previous experience as a porter in a high-end hotel environment
We are looking for an enthusiastic Barman at our Japanese Restaurant, Hoseki, at Delaire Graff Lodges classic and innovative drinks exceeding customers’ needs and expectations.
Main Responsibi
serve drinks and snacks;