& cash-ups essential. Duties will include staff / waiter management, stock control, opening & closing
Executive Chef in the daily operations of our kitchen. You will be responsible for ensuring the highest culinary activities. Oversee kitchen staff and ensure the smooth running of the kitchen in the absence of the local ingredients. Train, mentor, and manage kitchen staff, fostering a positive and productive work environment knowledge of culinary techniques, food safety, and kitchen management. Excellent leadership and interpersonal passion for culinary innovation. Proficient in kitchen equipment and computer software for inventory and
Executive Chef in the daily operations of our kitchen. You will be responsible for ensuring the highest culinary activities. Oversee kitchen staff and ensure the smooth running of the kitchen in the absence of the local ingredients. Train, mentor, and manage kitchen staff, fostering a positive and productive work environment knowledge of culinary techniques, food safety, and kitchen management. Excellent leadership and interpersonal passion for culinary innovation. Proficient in kitchen equipment and computer software for inventory and
de Partie, you will play a pivotal role in our kitchen, ensuring the preparation and presentation of high-quality contributing to the smooth operation of your designated kitchen section. This role requires a detail-oriented and presentation. Manage a specific section of the kitchen, such as sauces, vegetables, fish, or pastry. Ensure inventory for your section. Train and mentor junior kitchen staff, promoting a positive and productive work environment environment. Collaborate with other sections of the kitchen to ensure a smooth and efficient service. Handle
de Partie, you will play a pivotal role in our kitchen, ensuring the preparation and presentation of high-quality contributing to the smooth operation of your designated kitchen section. This role requires a detail-oriented and presentation. Manage a specific section of the kitchen, such as sauces, vegetables, fish, or pastry. Ensure inventory for your section. Train and mentor junior kitchen staff, promoting a positive and productive work environment environment. Collaborate with other sections of the kitchen to ensure a smooth and efficient service. Handle
profitability. Staff Management: including hiring, training, and managing restaurant staff, such as chefs chefs, servers, and kitchen personnel. Quality Control: Ensuring that the food and service meet quality
profitability. Staff Management: including hiring, training, and managing restaurant staff, such as chefs chefs, servers, and kitchen personnel. Quality Control: Ensuring that the food and service meet quality
the Midrand area to give office support to other staff members, data capturing, reporting, secretarial need to order Makro List for office, cleaning and kitchen supplies Service Calls: H/O and ASJ/Sterns x3 times
the Midrand area to give office support to other staff members, data capturing, reporting, secretarial need to order Makro List for office, cleaning and kitchen supplies Service Calls: H/O and ASJ/Sterns x3 times
floors, and windows, steamed twice a week. • Kitchen – cleaning stove, fried, freezer, appliances, crockery