tertiary qualification in Inventory Management, Warehousing, Engineering or related Additional Requirements:
Keeper will be responsible for overseeing various warehousing activities and dispatching goods to other locations
diploma (Matric) or a relevant certificate in warehousing. 0 – 1 year of experience in a warehouse environment
medium functions Manage Restaurant staff including FOH, BOH, and events staff Oversee that all opening and quickly and efficiently Co-ordinate and prepare staff rosters Maintain appropriate standards of conduct conduct, uniform, language and grooming of all staff Ability to handle all disciplinary actions Ensure daily
stock check in the restaurant ● To ensure that all staff receive a comprehensive induction and are correctly training program ● To ensure that all restaurant staff and management are fully trained in fire procedures
culture. Basic R 12000 per month and many additional staff benefits. The post Sales Representative – Retail
training and development programmes. ● Generous staff discount structure. ● Monthly incentives. ● Annual
company benefit Providing staff training as needed Performance reviews with staff Dealing with any disciplinary
strong relationships with retail store managers, staff, and key stakeholders to ensure cooperation and or providing product knowledge support to store staff. Compliance: Ensure compliance with company policies
profit/financial control. Coordinates, directs and manages the staff and everyday hotel operations to achieve profitability