The car wash attendant is responsible for cleaning and maintaining the exterior and interior of vehicles Their duties typically include: Exterior Cleaning: Washing, drying, and polishing the exterior of vehicles Service: Greeting customers and discussing their car wash preferences. Providing information about available equipment and cleaning supplies. Ensuring the car wash area is clean and organized. Reporting any issues properly to avoid damage to vehicles or injury. A car wash attendant needs to be detail-oriented, physically
Requirements:
Requirements are:
Reference: JHB000437-AT-1 An exciting position has arisen in Cape Town for a young Engineering Intern. Requirements: Mechanical or Mechatronics Engineering Degree Be willing to build a career in a great company Be familiar with ISO procedures An ability to communicate effectively at all levels An ab
Management t/a Henred Fruehauf is seeking to employ a Training Officer at our Bellville Branch. We are a large vast geographical area on the African continent. Training Program Development: Stay current with new welding determine needs and develop training solutions. Training Delivery: Conduct training sessions, including classroom practical, hands-on training in welding techniques. Provide individualized training and coaching to trainees trainees as needed. Utilize various training methods to accommodate different learning styles. Assessment
SANC Registered
Post Basic diploma in Intensive Care Nursing (Child) [advantageous]
Private Hospital experience (advantageous)
If experienced, then minimum of 2 years experience
Management t/a Henred Fruehauf is seeking to employ a Training Officer at our Bellville Branch. We are a large vast geographical area on the African continent. Training Program Development: Stay current with new welding determine needs and develop training solutions. Training Delivery: Conduct training sessions, including classroom practical, hands-on training in welding techniques. Provide individualized training and coaching to trainees trainees as needed. Utilize various training methods to accommodate different learning styles. Assessment
the Executive Chef and Sous Chef in managing and training the team of junior chefs (this may include controlling sides, and entrees
always followed wear PPE where applicable.