time during a meal service period to observe, monitor, and follow up on all areas of the operation. Maintain and service. Monitor food production and the final product to ensure that food quality meets established ongoing basis to ensure that service and food quality expectations are being met. Requirements: Matric
time during a meal service period to observe, monitor, and follow up on all areas of the operation. Maintain and service. Monitor food production and the final product to ensure that food quality meets established ongoing basis to ensure that service and food quality expectations are being met. Requirements: Matric
satisfaction
or promotional materials. Inventory Management: Monitor inventory levels and replenish stock as needed