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EMPLOYMENT TYPE : Permanent
SECTOR : FMCG
BASIC SALARY : R6500 / month
START DATE : A.S.A.P / Immediate
REQUIREMENTS:
Responsibilities:
Stellenbosch seeks a highly talented Sales Representative to join its team where you will connect companies will require proven work experience as a Sales Representative of software solutions. Preferably experience REQUIREMENTS: Proven work experience as a Sales Representative of software solutions. Preferably experience
Duties:
Stellenbosch seeks a highly talented Sales Representative to join its team where you will connect companies will require proven work experience as a Sales Representative of software solutions. Preferably experience REQUIREMENTS: Proven work experience as a Sales Representative of software solutions. Preferably experience
into a world-class destination for fine dining and wine, with exclusive boutiques, breathtaking art around proud recipient of over 40 awards, including: Best Wine Estate in South Africa, Best Ultra Luxurious Hotel experienced Assistant Sommelier to suggest suitable wines to pair with dishes on the menu that fits their The Assistant Sommelier should have a passion for wine and outstanding guest service skills. RESPONSIBILITIES: drinks are correct; Updating wine list as necessary; Placing order for all wines and other beverages; Meet
into a world-class destination for fine dining and wine, with exclusive boutiques, breathtaking art around proud recipient of over 40 awards, including: Best Wine Estate in South Africa, Best Ultra Luxurious Hotel experienced Assistant Sommelier to suggest suitable wines to pair with dishes on the menu that fits their The Assistant Sommelier should have a passion for wine and outstanding guest service skills. RESPONSIBILITIES: drinks are correct; Updating wine list as necessary; Placing order for all wines and other beverages; Meet
Responsibilities:
Town R 20 K ctc Excellent opportunity with leading wine producer. Report to the Line Manager and be responsible installed production lines. Operate different types of wine labelling machines, implement and maintain quality
& ensure each guest has received a menu and wine list;