Young Presenter Jobs in Stellenbosch, Western Cape
Head Chef
Stellenbosch
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- Relevant Qualification essential
- Looking for a young, enthusiastic chef with fresh ideas
- Own
share this job on whatsappBanquet Chef Stellenbosch
IntellistaffStellenbosch
for overseeing the preparation, cooking, and presentation of food for all banquet and catering events the highest standards of quality, taste, and presentation, and that events run smoothly and efficiently Cooking: o Oversee the preparation, cooking, and presentation of all banquet food. o Ensure that all food kitchen staff on proper cooking techniques, presentation standards, and food safety. o Provide ongoing all food meets the highest standards of taste, presentation, and consistency. o Address and resolve any
Head Chef Cape Winelands (stellenbosch / Tulbagh / Montagu)
Masa Outsourcing LtdSouth Africa
training, and scheduling. Food Preparation and Presentation : Supervise the preparation of all food items aesthetically pleasing presentations for dishes. Maintain high standards for taste and presentation. Inventory and
Head Chef (deli)
Masa Outsourcing LtdSouth Africa
training, and scheduling. Food Preparation and Presentation : Supervise the preparation of all food items aesthetically pleasing presentations for dishes. Maintain high standards for taste and presentation. Inventory and
Chef De Partie Hot Kitchen
Stellenbosch
garnished, have the correct portion and sized and are presented on the prescribed serving dish in the prescribed Executive or Sous chef and have input in new ways of presentation or dishes
Hotel Porter
Stellenbosch
approach
Assistant Sommelier Stellenbosch, South Africa
Delaire Graff EstateStellenbosch
offering guests a truly multifaceted experience, all presented in an unparalleled setting. At Delaire Graff, RESPONSIBILITIES: Training of other restaurant staff; Ensure presentation and temperature of all drinks are correct; Updating with very distinguished clientele; Must be well-presented & enthusiastic; Flexibility and Accountability;
Banquet Chef
Stellenbosch
MR Monthly
Cooking:
o Oversee the preparation, cooking, and presentation of all banquet food.
o Ensure that all
kitchen staff on proper cooking techniques,
presentation standards, and food safety.
o Provide ongoing
food meets the
highest standards of taste, presentation, and consistency.
o Address and resolve
Assistant Sommelier - Delaire Graff Restaurant
Delaire Graff EstateStellenbosch
offering guests a truly multifaceted experience, all presented in an unparalleled setting. At Delaire Graff, RESPONSIBILITIES: Training of other restaurant staff; Ensure presentation and temperature of all drinks are correct; Updating with very distinguished clientele; Must be well-presented & enthusiastic; Flexibility and Accountability;
Barman
Stellenbosch
orders
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